Soy sauce ịbụ ụdị amino acid asatọ na ihe ndị na-achọpụta ihe bụ akụkụ dị mkpa nke nri na ahụike mmadụ.N'ihi itinye usoro ọdịnala, ogologo nsogbu dị ogologo nke sedimenti soy sauce nke kpatara ọdịdị adịghị mma, ọkachasị ngwaahịa soy sauce na shelf kwesịrị ka edozi ya.
Ejila teknụzụ nkewa seramiiki mee ihe n'ubi nri na gbaa ụka.Dịka ọmụmaatụ, a na-eji ya na mmepụta nke apple cider vinegar.Teknụzụ a na-eji dị ka ihe nnọchi maka kpo oku, wepụ thallium na turbidity.Ọ nwere ike wepụ nje bacteria na-eguzogide okpomọkụ;gbochie soy sauce ka ọ ghara ịla n'iyi dabere na ijigide ekpomeekpo mbụ wee chekwaa usoro nzacha diatomite gara aga.Ọ nwekwara ike ịcha agba iji mee site na soy sauce na-acha ọcha iji mezuo ihe ndị mmadụ chọrọ.A na-emeziwanye okpomọkụ na ikuku oxygen nke soy sauce mgbe agbachachara agbachasị mma ebe enwere Fe, Mn na Zn ga-ebelata.
A na-eji akpụkpọ anụ seramiki eme ka soy sauce dokwuo anya.A na-esi nri soy raw ntụ ntụ, a na-ewepụ ihe ndị dị ukwuu site na sedimentation, ma na-enyocha ihe dị elu site na seramiiki akpụkpọ ahụ.Ihe nzacha seramiiki anaghị agbanwe mkpokọta soy sauce, mana ọ na-ebelata turbidity na ọnụ ọgụgụ microorganisms aerobic na ngwaahịa a.
Uru
Nnukwu iguzogide okpomọkụ na nrụgide
Nkwụsi ike dị elu na mgbasa ozi organic
Corrosion & abrasion eguzogide
Na-akpa ike na nje omume
Wepu ihe ọ bụla dị iche iche microorganisms, pathogenic ụdị macromolecular edebe ihe na gel
Debe isi ihe ndị dị ka amino nitrogen, na-ebelata shuga, iberibe, pigmenti
Mee ka uzuoku ma ọ bụ oxidant na-agba ọgwụ ugboro ugboro
Wepu protein macromolecular iji wepụ ihe na-eme na sedimenti nke soy sauce
Ọ dịghị mkpa diatomite, enyi na gburugburu ebe obibi, greener
CIP ma megharịa nke ọma na ngwa ngwa
Ogologo ndụ a pụrụ ịdabere na ya
Oge nzipu: Eprel-20-2022