Nkowa na ịdị ọcha nke mmanya, biya na cider

Wine, beer, and Cider clarification and purification

Site na mmepe teknụzụ, a na-eji usoro nzacha nke membrane crossflow na nzacha mmanya.Enwere ike iji ya mee biya na cider filtration.Ugbu a, akpụkpọ ahụ crossflow filtration technology nwere ike ịchekwa ike na uru ndị ọzọ mere ka ọ bụrụ otu n'ime usoro kachasị mma maka ịkọwa mmanya na ihe ọṅụṅụ ndị ọzọ, na-aghọ ihe ọzọ na-eme ka ihe nzacha kieselguhr omenala na ụlọ ọrụ mmanya.

Sistemụ nzacha ahụ na-eji akpụkpọ anụ seramiiki nke nwere oghere ahọpụtara iji mee ka mmiri dị ọcha ma ọ bụ mee ka ọ doo anya site na iji usoro ịgbafe mmiri.Ogo nke nzacha na-adịgide adịgide ka oge na-aga n'ihi na a na-ebelata mmebi ahụ n'ihi na a na-eme nzacha na-enweghị mgbanwe ọ bụla nke ọnọdụ nke ihe a na-ehichapụ, ọ dịghịkwa mgbe ọ na-agbagọ.Membrane crossflow filtration bụ otu n'ime usoro nzacha mmanya na-emetụta gburugburu ebe obibi.N'oge nzacha, a naghị eji ihe enyemaka nzacha eme ihe.N'otu nzọụkwụ, crossflow filtration na-eme ka mmanya doo anya, na-enye ya ọdịdị doro anya ma mee ka mmanya ahụ kwụsie ike na microbiologically.Yabụ na ọ nwere uru siri ike n'ime ka usoro ahụ dị mfe tupu ịkwanye karama na ibelata ma ọ bụ wepụ mkpa ụfọdụ ihe eji eme ihe.


Oge nzipu: Eprel-20-2022
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