Nkọwa nke apụl, mkpụrụ vaịn, citrus, ube na ihe ọṅụṅụ oroma

Clarification of fruit juices as apple, grape, citrus and orange juice1

N'ime ụlọ ọrụ ihe ọṅụṅụ mkpụrụ osisi, ihe ọṅụṅụ na usoro mgbasa ozi ga-eweta ọtụtụ adịghị ọcha na pulp, pectin, starch, fiber osisi, microorganisms, bacteria, na ndị ọzọ adịghị ọcha.N'ihi ya, ọ dịghị mfe ịmepụta ihe ọṅụṅụ mmiri ọṅụṅụ site na usoro omenala.N'ihi nnukwu shuga dị n'ime ihe ọṅụṅụ mkpụrụ osisi, microorganisms na nje bacteria dị mfe ịmụba nke na-eme ka mmiri sie ike ma na-akawanye njọ.

Mgbochi na-ekpo ọkụ na-ekpo ọkụ ga-eme ka ngwaahịa ahụ gbanwee na nkwụsị nke ekpomeekpo.The omenala filtration ụzọ (diatomaceous ụwa, framed filter) enweghị ike kpamkpam idowe adịghị ọcha, nwere ike igwu a nwa oge nkọwa.N'okpuru mmetụta nke oge, okpomọkụ, ụgwọ, re-flocculation nke etisasịwo adịghị ọcha na-etolite a na-ahụ anya ihe, na-akpata apple juice turbidity na ọdịda.

Mkpụrụ ihe ọṅụṅụ akpụkpọ anụ technology na-eji tumadi iji dokwuo anya ihe ọṅụṅụ site seramiiki ultrafiltration na microfiltration na itinye uche ya site na nanofiltration na agbara osmosis.Macromolecular adịghị dị ka osisi eriri, starch, bacteria na ndị ọzọ adịghị na mkpụrụ osisi ihe ọṅụṅụ na-kpamkpam intercepted ka. ghọta nkọwa na adịghị ọcha mwepụ nke ihe ọṅụṅụ.A na-anakwere imewe ihe na-agafe agafe iji dozie nsogbu nke nzacha nzacha ma ga-emeziwanye arụmọrụ nke imepụta mkpokọta ihe ọṅụṅụ.

Uru
Filtrate doro anya na nnyefe dị elu
Nlaghachi apịtị anaghị eme ogologo oge
Enweghị mmiri ozuzo nke abụọ emepụtara
Ọ dịghị mkpa ịgbakwunye ihe enyemaka nzacha
Naanị arụ ọrụ anụ ahụ na okpomọkụ ụlọ
Enweghị mmeghachi omume kemịkal
Ọ naghị ebibi ihe ndị na-ekpo ọkụ na-ekpo ọkụ ma na-emetụta ekpomeekpo mkpụrụ osisi dị mfe iji
Belata ike ọrụ na ọnụ ahịa mmepụta
Na-abawanye mmepụta
Obere akara ukwu
Ihe ọcha


Oge nzipu: Eprel-20-2022
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