Ụlọ ọrụ mmiri ara ehi akpụkpọ anụ filtration nkewa ịta teknụzụ

Ụlọ ọrụ mmiri ara ehi na-eji teknụzụ nkewa akpụkpọ ahụ ikewapụ na nyochaa ihe dị iche iche dị na ngwaahịa mmiri ara ehi, tinye uche na mmiri ara ehi, sterilize, megharịa akụkụ dị iche iche nke whey, na ịgwọ mmiri na-ekpofu mmiri.Nkwenye nke teknụzụ nkewa akpụkpọ ahụ na ụlọ ọrụ mmiri ara ehi nwere ike ime ka usoro ahụ dị mfe, belata oriri ume, belata mmetọ mmiri na-ekpofu, melite ogo ngwaahịa mmiri ara ehi, ma melite ọnụọgụ ngwaahịa mmiri ara ehi zuru oke.Taa, onye nchịkọta akụkọ Bona Bio ga-ewebata ngwa nke teknụzụ nkewa akpụkpọ ahụ na ntinye nke mmiri ara ehi na ngwaahịa mmiri ara ehi.

Mmiri ara ehi na ngwaahịa mmiri ara ehi akpụkpọ anụ nkewa akụrụngwa teknụzụ

1. The nhazi eruba nke ultrafiltration lekwasị skim mmiri ara ehi na whey bụ dị ka ndị a:
Mmiri ara ehi ma ọ bụ whey - pretreatment - ultrafiltration - desalination - evaporation - ịgba ihicha - ngwaahịa emechara - nkwakọ

Usoro ọdịnala nke imepụta cheese bụ ịgbakwunye Starter na rennet na mmiri ara ehi amịkọrọ tupu agwakọta na coagulation.N'ime usoro a, 25% nke protein whey ga-ebuli site na curd wee tụba n'ime whey wee tufuo.Site na ultrafiltration ka itinye uche na mmiri ara ehi na-adịghị ahụkebe, enwere ike wepụ ihe ka ukwuu n'ime lactose site na akpụkpọ ahụ, na ọtụtụ n'ime protein whey na-edobe n'ime mmiri ara ehi gbadoro anya site na akpụkpọ ahụ, si otú ahụ na-eme ka mkpụrụ na àgwà cheese dịkwuo mma.Isi usoro bụ dị ka ndị a:
Mmiri ara ehi skim - Pretreatment - Ultrafiltration - Ntinye uche - Tinye mmalite - Ime cheese - cheese

Reverse osmosis ịta nwere ike wepụ ihe karịrị 60% mmiri na-amụba siri ike ọdịnaya nke mmiri ara ehi si 8% ruo 22%, ebe siri ike transmittance bụ naanị 0,15% ~ 0.2%.Ntinye uche nke mmiri ara ehi skimmed na-anabata ultrafiltration na 30 ~ 50 ℃ ka itinye uche na mmiri ara ehi amịkọrọ ruo ugboro 3 ~ 4 nke siri ike.Mgbe ewepụchara lactose na nnu site na nzacha dilution, enwere ike nweta mmiri ara ehi nwere protein ruru 80% wee kpoo ya, nke nwere ike ịchekwa ike dị ukwuu.

2. Whey protein Iweghachite na whey desalination
N'iji ultrafiltration na reverse osmosis technology, lactose na ash nwere ike wepụ si permeate nke akpụkpọ ahụ mgbe itinye uche whey protein, nke ukwuu gbasaa ngwa nso nke whey.Mgbe iwebata ultrafiltration na reverse osmosis, ogo protein whey ka mma nke ukwuu.

Mgbe a na-eji nanofiltration na-agwọ whey, ion metal monovalent na ion chloride nwere ike ịgafe, ebe a na-egbochi ion divalent na ọtụtụ ihe ndị ọzọ ruo n'ókè ụfọdụ, a na-egbochi protein niile.Enwere ike ịmegharị whey ahụ a na-egbochi ya ka ọ na-ekesa nanofiltration ruo mgbe ọdịnaya nnu dị na whey belatara ruo ọkwa achọrọ.

Shandong Bona Group bụ ọkachamara emeputa nke filtration akpụkpọ ahụ akụrụngwa, na ọtụtụ afọ nke ahụmahụ na mmepụta na oru omume.Gbado anya na-edozi nsogbu nke nzacha na itinye uche na usoro mmepụta ihe nke ndụ gbaa ụka / ihe ọṅụṅụ na-egbu egbu / mmịpụta ọgwụ ndị China / mmịpụta anụmanụ na osisi.Ọ bụrụ na ị nwere ajụjụ nzacha dị mkpa, biko nweere onwe gị ịkpọtụrụ anyị, anyị ga-enwekwa ndị ọkachamara ọkachamara ga-ejere gị ozi.Otu Shandong Bona ga-enye ọrụ kacha mma n'eziokwu!