N'ime usoro mmepụta biya, a chọrọ filtration na sterilization.Ebumnuche nke nzacha bụ iji wepụ mkpụrụ ndụ yist na ihe ndị ọzọ na-agbagọ n'ime biya n'oge usoro ịgba ụka, dị ka resin hop, tannin, yist, bacteria lactic acid, protein na adịghị ọcha ndị ọzọ, iji mee ka nghọta nke biya dịkwuo mma ma melite. isi na uto nke biya.Ebumnuche nke ịgba ọgwụ mgbochi ọrịa bụ iwepu yist, microorganisms na nje bacteria, kwụsị mmeghachi omume gbaa ụka, hụ na ị drinkingụ mmanya na-adịghị mma na ogologo ndụ shelf.Ka ọ dị ugbu a, teknụzụ nkewa akpụkpọ ahụ maka nzacha na igba ogwu biya abụrụla ihe ọhụrụ.Taa, onye nchịkọta akụkọ Shandong Bona Group ga-ewebata ngwa nke teknụzụ nkewa akpụkpọ ahụ na ncha biya na igba ogwu.
Teknụzụ nkewa nke Membrane a na-eji na-emepụta biya nwere ike ọ bụghị naanị ijigide ekpomeekpo na nri biya, kamakwa imeziwanye biya biya.The draft biya nzacha site inorganic akpụkpọ ihu ihu ọma na-ejigide ekpomeekpo nke ọhụrụ biya, na hop ísì, obi ilu na njigide arụmọrụ bụ ihu ọma na-adịghị emetụta, mgbe turbidity na-budata belata, n'ozuzu n'okpuru 0,5 turbidity nkeji, na nje njide ọnụego nso nso. 100%Otú ọ dị, n'ihi na akpụkpọ ahụ nzacha enweghị ike iguzogide oke nrụgide nzacha dị elu, ọ fọrọ nke nta ka ọ bụrụ mmetụta adsorption, ya mere a na-achọ ka mmiri mmiri mmanya na-edozi nke ọma iji wepụ nnukwu ihe na macromolecular colloidal.Ka ọ dị ugbu a, ụlọ ọrụ na-ejikarị teknụzụ microporous membrane filtration na usoro mmepụta nke ịme biya.
A na-eji teknụzụ filtration microfiltration mebere n'akụkụ atọ ndị a na mmepụta biya:
1. Megharịa usoro nzacha ọdịnala.Usoro nzacha nke ọdịnala bụ na a na-enyocha ofe ahụ nke ọma site n'ụwa diatomaceous wee kpochaa ya nke ọma na kaadiboodu.Ugbu a, enwere ike iji nzacha akpụkpọ anụ dochie kaadiboodu dị mma, yana mmetụta nzacha akpụkpọ ahụ ka mma, na àgwà nke mmanya a na-ehichapụ dị elu.
2. Pasteurization na elu okpomọkụ ozugbo sterilization bụ ụzọ a na-ahụkarị iji meziwanye oge biya.Ugbu a usoro a nwere ike iji teknụzụ microfiltration akpụkpọ anụ dochie ya.Nke a bụ n'ihi na pore size nke nzacha akpụkpọ ahụ ahọpụtara na filtration usoro bụ iji gbochie microorganisms si na-agafe, nke mere ka ewepu mmetọ microorganisms na ihe fọdụrụ yist na biya, ka mma shelf ndụ nke biya.N'ihi na nzacha akpụkpọ ahụ na-ezere mmebi nke okpomọkụ dị elu na uto na nri nke biya ọhụrụ, biya a na-emepụta nwere ụtọ dị ọcha, nke a na-akpọkarị " biya ọhụrụ".
3. Beer bụ ihe ọṅụṅụ na-egbu oge nke ukwuu.Ọchịchọ dị elu karịsịa n'oge ọkọchị na ụbịa.Iji gboo mkpa nke ahịa, ọtụtụ ndị na-emepụta na-eji usoro mgbasa ozi post-dilution nke broth fementation dị elu iji gbasaa mmepụta ngwa ngwa.Ogo nke mmiri na-adịghị mma na CO2 gas dị mkpa maka mgbasa biya biya na-emetụta kpọmkwem àgwà biya.A na-enwetakarị CO2 maka mmepụta nke ebe a na-emepụta ihe na-esi na fermenter, tinye ya na "akpụkpọ akọrọ" wee jiri ya mee ihe.Ọ fọrọ nke nta ka ọ dịghị ọgwụgwọ, Ya mere na adịghị ọcha ọdịnaya dị elu.A na-ejikarị ihe nzacha ihe omimi nkịtị na-eme ihe nzacha mmiri na-adịghị ọcha nke a chọrọ maka mgbe ọ gafesịrị, ọ na-esikwa ike iru ihe achọrọ nke mmiri na-adịghị ọcha.Mpụta nke teknụzụ nzacha akpụkpọ anụ bụ ezigbo ngwọta maka ndị na-emepụta ihe iji dozie nsogbu a.N'ime mmiri nke nzacha akpụkpọ ahụ na-agwọ, a na-ewepụ ọnụ ọgụgụ nke Escherichia coli na ụdị nje bacteria dị iche iche.Mgbe emechara gas CO2 site na nzacha akpụkpọ ahụ, ịdị ọcha nwere ike iru karịa 95%.Usoro ndị a niile na-enye nkwa a pụrụ ịdabere na ya maka ịkwalite mma mmanya.
The ojiji nke akpụkpọ ahụ nkewa technology nwere ike n'ụzọ dị irè sterilaiz mmanya, wepụ turbidity, belata mmanya ịta, budata mma doro anya nke mmanya, ịnọgide na-enwe agba, isi na uto nke raw wine, na ogologo shelf ndụ nke mmanya.A na-eji teknụzụ nkewa membrane eme ihe na biya.na mmepụta.BONA na-elekwasị anya na idozi nsogbu ndị dị ka itinye uche na nzacha na usoro mmepụta ihe ọṅụṅụ / mmepụta ihe ọkụkụ / nkwadebe ọgwụ ndị China omenala / broth fermentation / mmanya na soy sauce, wdg, ma na-enye ndị ahịa ihe ngwọta nkewa na ịdị ọcha.Ọ bụrụ na ị nwere nkewa na ịdị ọcha Ọ bụrụ na ọ dị mkpa, biko nweere onwe gị ịkpọtụrụ anyị, Shandong Bona Group na-atụ anya ịkwado gị!
Oge nzipu: Eprel-20-2022