No | Ihe | Data |
1 | Aha ngwaahịa | Igwe nyocha nke Membrane |
2 | Ụdị No. | BONA-GM-18 |
3 | Nzacha nzacha | MF/UF/NF |
4 | Ọnụego nzacha | 0.5-10L/H |
5 | Olu Na-ekesa Opekempe | 0.2L |
6 | tank nri | 1.1L |
7 | Nrụgide imewe | - |
8 | Nrụgide arụ ọrụ | ≤ 1.5MPa |
9 | Ọnụ ego PH | 2-12 |
10 | Okpomọkụ na-arụ ọrụ | 5-55 ℃ |
11 | Mkpokọta ike | 130W |
12 | Ngwa igwe | SUS304/316L/ ahaziri |
1. Ọ bụ ngwá ọrụ multifunctional, nke nwere ike dochie anya microfiltration, nanofiltration, ultrafiltration na reverse osmosis membrane ọcha.
2. Nhazi nhazi bụ kọmpat, akụrụngwa kacha nta na-ekesa olu dị obere.
3. Igwe anaghị agba nchara, acid na alkali na-eguzogide, ezigbo nrụpụta ọrụ, ogologo ndụ akụrụngwa.
4. Ọ dị mfe ịwụnye na iji, dị mfe ịnọgide na-enwe, dị mfe ihicha, na akpụkpọ anụ isi nwere ike megharịa na-agba ọsọ ruo ogologo oge.
5. Ụdị nyocha ahụ bụ nke a pụrụ ịdabere na ya ma nwee ike iji ya mee ihe dị ka ihe ntinye aka maka mmepụta mmepụta ihe.
1. Pharmaceutical (Desalting na itinye uche nke ọgwụ resin ngwọta, vitamin ntinye uche)
2. Dyestuffs (desalting ịta, nnọchi salting si, acid ọdịda) amino acid (decolorization na adịghị ọcha mwepụ, itinye uche, desalting)
3. Nri (iche na ịdị ọcha nke oligosaccharides, sugar starch, ihe ọṅụṅụ mkpụrụ osisi itinye uche na nkewa, mmịpụta osisi)
4. Ngwọta nne mmanya (mwepụ adịghị ọcha nke monosodium glutamate nne mmanya, mkpochapụ adịghị ọcha nke glucose crystallization nne mmanya, wdg).
5. Wepụ (nkọwa na nzacha nke anụmanụ na ihe ọkụkụ)
6. Chinese ọgwụ (nkọwa na filtration nke Chinese ọgwụ wepụ)
7. Condiments (sterilization, nkọwa na filtration nke soy sauce, mmanya, wdg)
1. N'onwe ya mezuru ọtụtụ ọrụ akụrụngwa ụlọ na nke mba ofesi, nwere ahụmịhe bara ụba.
2. BONA nwere otu ndị injinia dị elu na ngwa injinia akpụkpọ anụ, nwere ọtụtụ afọ mmepe teknụzụ na omume injinia.
3. BONA na-enye nkwado teknụzụ ọkachamara, vidiyo na akara.
4. Usoro ọrụ ndị ahịa zuru oke, nletaghachi mgbe niile, na àgwà akụrụngwa na-ekwe nkwa.
5. BONA nwere ebe ọrụ iji nye ngwa ngwa, ịrụ ọrụ nke ọma na ọrụ nlekọta ngwa ngwa.